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Mussels Steamed in White Wine
 Courtesy of AboutSeafood.com
 
Servings: 2
Prep Time: 5 Min. Cook Time: 10 Min. What you need:
* 1 onion, chopped
* 2 garlic cloves, minced * 1 bay leaf * 2 tsp. basil * 1/4 c. celery, chopped * olive oil * 8 oz. dry white wine * 1 lb. mussels * parsley What to do:
1. Cover celery with olive oil. Saute onions, garlic, bay leaf, basil and celery together. Add the wine and mussels. Cover and steam for 4-6 min.
2. Garnish with chopped parsley and serve. * For more great recipes, please visit aboutseafood.com |
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