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Boston Butt Roast
 Courtesy of National Pork Board
  Serve With:
Servings: 20
Roasted red skinned potatoes & carrots, sprinkled with thyme. Enjoy fresh Cherry parfaits for dessert. Prep Time: 5 Min. Cook Time: 2 1/2 Hr. What you need:
* 5 lb. boston pork butt
* 1 tsp. dried thyme * 1 tsp. onion powder * 1 tsp. garlic powder * 1/2 tsp. salt * 1/2 tsp. black pepper What to do:
1. Preheat oven to 350°F.
2. Combine seasonings in a small bowl and rub evenly over roast. 3. Roast, uncovered, 30-35 min. per pound, until internal temperature is 160°. 4. Let stand 10-15 min. out of oven. Slice or chop to serve. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Wine pairings:
Pinot Noir, Shiraz/Syrah, Zinfandel
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