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Easy White Cake Over Fruit (Diabetic Version)
 Courtesy of CanolaInfo
 
Servings: 20
Prep Time: 10 Min. Cook Time: 35 Min. What you need:
* 2 c. flour
* 1-1/2 c. SplendaŽ artificial sweetener * 2-1/2 tsp. baking powder * 1 tsp. salt * 1/3 c. canola oil * 1 egg * 1 tsp. vanilla extract * 1 c. skim milk * 2 c. rhubarb, chopped * 1 c. strawberries, washed and stemmed What to do:
1. Preheat oven to 350°F.
2. Combine flour, 1 c. Splenda, baking powder, salt, canola oil, egg, vanilla and milk; blend until well mixed. 3. In an oiled 9x13 in. cake pan, arrange rhubarb and strawberries. Sprinkle with second amount of Splenda. Cover fruit with cake mixture. Bake for 35-40 min. or until the cake begins to brown. * Variations: Substitute other fruit combinations or pie filling. Nutritional information:
Calories: 110; Total Fat: 4g; Saturated Fat: 0g; Cholesterol: 10mg; Total Carbs: 18g; Fiber: 0g; Sodium: 150mg;
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