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Countryside Grain Salad
 Courtesy of California Ripe Olives
 
Servings: 6
Prep Time: 10 Min. Cook Time: 8 Min. What you need:
* 1 Tbsp. olive oil
* 1 c. diced butternut squash * 1 c. diced yellow onion * 2 oz. pine nuts * 1/2 tsp. kosher salt * 1/4 tsp. ground black pepper * 2 c. cooked wheatberries * 1 c. diced green beans, blanched * 3/4 c. sliced California Ripe Olives * 2 Tbsp. white wine vinegar What to do:
1. Heat olive oil in a large sauté pan over medium heat. Add butternut squash and cook for 3-4 min., stirring occasionally.
2. Mix in onion and pine nuts and cook for 3-4 more min. until golden and tender. Season with salt and pepper, then remove from heat. 3. Toss squash mixture with wheat berries, green beans, California Ripe Olives and vinegar in a large mixing bowl. Serve warm, room temperature or chilled. Nutritional information:
Calories: 350; Total Fat: 11g; Cholesterol: 0mg; Total Carbs: 52g; Protein: 12g; Sodium: 290mg;
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