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Cool Shrimp Tacos
 Courtesy of Wisconsin Milk Marketing Board
 
Servings: 6
Prep Time: 10 Min. Cook Time: n/a What you need:
* 1 1/2 c. sour cream
* 1 (1 oz.) pkg. taco seasoning mix, divided * 1 c. diced seedless cucumber * 3 green onions, thinly sliced, (about 1/4 c.) * 2 avocados, peeled and diced * 1 Tbsp. fresh lemon juice * 1 lb. medium shrimp, shelled, deveined, and cooked * butter lettuce leaves, torn * 2 c. (8 oz.) shredded Schnucks Select deli Colby Jack deli cheese * 1 c. chunky salsa * 12 flour tortillas What to do:
1. In a large bowl, combine the sour cream and 2 Tbsp. of the taco seasoning mix; mix well. Stir in the cucumbers, onions, avocados, and lemon juice.
2. In a small bowl, toss the shrimp and the remaining taco seasoning mix together. 3. Serve family-style with individual bowls for the sour cream mixture, shrimp, lettuce, cheese and salsa. Top each tortilla with the sour cream mixture and shrimp. Garnish with cheese and salsa. |
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