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Hot Buttered Rum
 Courtesy of Wisconsin Milk Marketing Board
 
Servings: 12
Prep Time: 20 MIn. Cook Time: n/a What you need:
* 1 c. butter, softened
* 1 c. brown sugar * 1 c. granulated sugar * 1 tsp. ground nutmeg * 1 tsp. ground cinnamon * 2 c. French vanilla ice cream, softened * 1 1/2c. (12 oz.) rum * 6 c. boiling water What to do:
1. In a mixing bowl, cream butter, both sugars and spices until light and fluffy.
2. Beat in the ice cream. Transfer to a container, cover and freeze. 3. To serve: Spoon 1/3 c. frozen ice cream mixture into a mug. Add 1 oz. (1/8 c.) rum and 1/2 c. boiling water. Stir well and serve. Creative twist: Try substituting hot coffee for the water or substitute different flavored ice cream such as chocolate. |
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