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Pizza Frittata
 Courtesy of PHILADELPHIA® Cream Cheese
 
Servings: 6
Prep Time: 15 Min. Cook Time: 15 Min. What you need:
Beautiful and hearty enough for dinner, this frittata gets an upgrade with softened cream cheese instead of milk to add delicious flavor and creaminess.
* 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened * 6 eggs * 1/4 tsp. salt * 1/4 tsp. dried basil leaves * 1/4 tsp. dried oregano leaves * 2 Tbsp. butter * 1-1/2 c. sliced fresh mushrooms * 1/2 c. chopped green peppers * 24 slices OSCAR MAYER pepperoni, coarsely chopped What to do:
1. BEAT cream cheese, eggs, salt and seasonings until well blended.
2. MELT butter in 10-inch ovenproof skillet on medium heat. Add mushrooms and peppers; cook and stir 5 min. or until crisp-tender. Stir in pepperoni and cream cheese mixture. Cover; cook 5 min. or until center is almost set. 3. HEAT broiler. Uncover frittata. Broil, 6 inches. from heat, 2 to 3 min. or until golden brown. Serve topped with pizza sauce. KRAFT KITCHEN TIPS Special Extra: Serve topped with warmed pizza sauce. |
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