|
Herbed Cream Cheese-Stuffed Lamb Burgers
 Courtesy of Kraft Kitchens
 
Servings: 4
Prep Time: 30 Min. Cook Time: 10 Min. Chill Time: 15 Min. What you need:
* 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
* 1 Tbsp. chopped fresh chives * 1 Tbsp. chopped fresh parsley * 1 lb. ground lamb * 1 Tbsp. Worcestershire sauce * 1/2 tsp. pepper * 1 Tbsp. olive oil * 4 onion sandwich rolls, split, toasted * 1 bunch watercress, thick stems removed What to do:
1. Combine cream cheese and herbs; roll into 4 balls. Flatten each into disk on sheet of waxed paper. Refrigerate 15 min.
2. Mix meat, Worcestershire sauce and pepper just until blended; shape into 8 thin patties. Place cream cheese disks on 4 patties; cover with remaining patties. Press edges together to seal. 3. Heat oil in large skillet on medium heat. Add patties; cook 5 to 6 min. on each side or until done (160°F). Place burgers on bottom halves of rolls; cover with watercress and tops of rolls. * Substitute: Prepare using ground turkey. * Top cooked burgers with slivered red onions or thin plum tomato slices in addition to the watercress. |
|