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Broiled Catfish with Lemon Wine Sauce
 Courtesy of The Catfish Institute
 
Servings: 4
Prep Time: 10 Min. Cook Time: 5 Min. What you need:
* 4 U.S. Farm-Raised Catfish fillets
* salt and pepper to taste * 1/4 tsp. white wine * 1/4 tsp. Worcestershire sauce * 1/2 tsp. lemon zest * 1/2 c. dry white wine * 1 Tbsp. lemon juice * 1/2 c. buttermilk What to do:
1. Combine worcestershire sauce, lemon zest, wine and lemon juice in a skillet. Bring to a boil and reduce liquid to 1/2 c.
2. Add buttermilk, stirring constantly until slightly thickened. Place fish in baking dish. Broil fish for 3 to 5 min. 3. Remove from broiler, pour sauce over fish. 4. Broil for another minute or until sauce bubbles and fish begins to flake. 5. Remove from pan and serve. Wine pairings:
Chardonnay, Pinot Grigio-Pinot Bianco, White Zinfandel
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