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Egg Custard Pie
 Courtesy of The incredible edible egg™
 
Servings: 6
Prep Time: 15 Min. Cook Time: 40 Min. What you need:
* 1-1/4 c. sugar
* 2 Tbsp. flour * 4 eggs * 1 c. evaporated milk * 1 tsp. vanilla * dash of nutmeg * 9 in. pastry crust for pie * whipped cream, optional What to do:
1. Mix sugar and flour in a large bowl. Beat in eggs and milk, mixing to combine; stir in vanilla.
2. Line a 9" pie plate with pastry, crimping edges as desired. Pour custard filling into pie plate. Sprinkle lightly with nutmeg. 3. Bake at 425°F for 10 min. Reduce oven temperature to 350°F and continue baking for 30 min. or until pie tests done (knife inserted in center comes out clean); cool and refrigerate. Pie servings may be topped with a dollop of whipped cream. "For more ways to enjoy The incredible edible egg™, visit incredibleegg.org" |
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