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Fennel-Pepper Back Ribs
 Courtesy of National Pork Board
 
Servings: 2
Prep Time: 10 Min. Cook Time: 2 Hrs. What you need:
* 1-1/2 to 2 lb. rack pork back ribs
* 2 Tbsp. black peppercorns * 1 Tbsp. fennel seed * 1 Tbsp. dried sage * 1 tsp. salt What to do:
1. In blender container or spice grinder, blend together well the pepper, fennel, sage and salt. Rub about 2 Tbsp. rub, or to taste, over all surfaces of ribs. Store any remaining rub in tightly covered jar.
2. Prepare banked fire in covered kettle-style grill. Grill ribs over indirect heat, turning a couple of times, for about 2 hrs., until meat is very tender. * Recipe and photo courtesy of National Pork Board. For more recipes visit www.PorkBeInspired.com Nutritional information:
Calories: 708; Total Fat: 54g; Saturated Fat: 20g; Cholesterol: 214mg; Total Carbs: 7g; Fiber: 3g; Protein: 46g; Sodium: 1350mg;
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