Italian Porketta
Courtesy of National Pork Board
 
Servings: 8
Prep Time: 5 Min.
Cook Time: 60 Min.
What you need:
* 2-4 lb. boneless pork loin roast
* 3 Tbsp. dill seed
* 1 Tbsp. fennel seed
* 1/2 tsp. oregano
* 1 tsp. lemon pepper
* 1/4 tsp. onion powder
* 1/4 tsp. garlic powder
What to do:
1. Heat oven to 350°F. Combine seasonings together and coat roast with mixture.
2. Roast in a shallow pan for 40 min.-1-1/2 hr. ( 20 min. per pound), until internal temperature reads 145°F. Let roast rest 10 min. before slicing to serve.

* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Nutritional information:
Calories: 260;   Total Fat: 10g;   Saturated Fat: 3g;   Cholesterol: 100mg;   Total Carbs: 2g;   Fiber: 0g;   Protein: 39g;   Sodium: 110mg;