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Peruvian Shrimp and Almond Paella
 Courtesy of Minute Rice
 
Servings: 4
Prep Time: 5 Min. Cook Time: 15 Min. What you need:
* 1 can (14-oz.) fat-free chicken broth
* 1 pkg. (10-oz.) frozen mixed vegetables * 2 c. MinuteŽ Brown Rice, uncooked * 1 lb. (12-oz.) cleaned shrimp, shrimp * 3 cloves garlic, minced * 2 jalapeno peppers, seeded and minced * 1 c. slivered almonds, toasted * 1 c. cilantro, chopped What to do:
1. Place broth and vegetables in large skillet. Bring to boil on medium-high heat. Add rice, shrimp, garlic and peppers; mix well. Cover. Reduce heat to medium-low.
2. Simmer 5 min. Remove from heat; let stand 5 min. 3. Stir in almonds and cilantro. |
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