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Slow Cooker Pineapple Pork
 Courtesy of Minute Rice
 
Servings: 8
Prep Time: 10 Min. Cook Time: 6 Hrs. What you need:
* 2 lb. boneless pork loin, cut into bite-sized pieces
* 1 c. honey barbeque sauce * 1 can (20-oz.) pineapple chunks in juice, undrained * 3 Tbsp. cornstarch * 2 large green peppers, coarsely chopped * 2 large red peppers,coarsely chopped * 6 c. hot cooked MinuteŽ White Rice * 1/4 c. cocktail peanuts, chopped What to do:
1. Combine meat and barbecue sauce in slow cooker.
2. Drain pineapple, reserving 1/4 c. juice. Add reserved juice to cornstarch; stir until dissolved. Add to meat mixture; mix well. Top with pineapple chunks and peppers; cover with lid. 3. Cook on LOW for 6 to 8 hrs. (or on HIGH 5 hrs.). Serve over rice. Sprinkle with nuts. |
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