Creamy Chicken Tortilla Soup
Courtesy of VELVEETA® and RO*TEL®
 
Servings: 6
Prep Time: 10 Min.
Cook Time: 10 Min.
What you need:
* 2 cans (10-oz. ea.) RO*TEL® Original Diced Tomatoes & Green Chiles, undrained
* 2 cans (14-oz. ea.) reduced-sodium chicken broth
* 1 can (16-oz.) ROSARITA® No Fat Traditional Refried Beans
* 1/2 c. frozen whole kernel corn
* 2 c. shredded cooked chicken
* fried corn tortilla strips or chips, optional
* shredded Monterey Jack cheese, optional
What to do:
1. Combine undrained RO*TE®L and broth in medium saucepan. Stir in ROSARITA® Refried Beans and corn; bring to boil. Reduce heat to low and simmer 5 min., stirring frequently.
2. Add chicken; heat through. Serve topped with tortilla strips and cheese, if desired.
Nutritional information:
Calories: 493;   Total Fat: 4g;   Saturated Fat: 1g;   Total Carbs: 17g;   Sugar: 3g;   Sodium: 973mg;