Chicken Fiesta Nachos
Courtesy of VELVEETA® and RO*TEL®
 
Servings: 6
Prep Time: 15 Min.
Cook Time: 5 Min.
What you need:
* 1 can (10 oz.) RO*TEL® Original Diced Tomatoes & Green Chiles, drained, liquid reserved
* 1 can (16 oz.) Rosarita® Traditional Refried Beans
*1 bag ( 6 oz.) corn tortilla chips
* 1 c. shredded cooked rotisserie chicken
* 1 c. shredded Cheddar and Monterey Jack blend cheese (4-oz.)
* 1/4 c. sliced green onions
* 1 can (2.25-oz.) sliced ripe olives, drained
* sour cream and guacamole, optional
What to do:
1. Preheat oven to 400°F. Reserve 1/2 c. drained tomatoes; set aside. Blend remaining drained tomatoes and reserved liquid with beans in medium bowl.
2. Arrange chips in large shallow baking dish. Top with bean-tomato mixture and chicken; sprinkle with cheese.
3. Bake 5 min. or until cheese melts. Top with reserved tomatoes, green onions and olives. Garnish with sour cream and guacamole, if desired. Serve immediately.

* Cook's Tips: Make nachos without the chicken for a meatless version, or replace the chicken with seasoned ground beef.
Nutritional information:
Calories: 359;   Total Fat: 18g;   Saturated Fat: 6g;   Cholesterol: 50mg;   Total Carbs: 32g;   Fiber: 6g;   Sugar: 2g;   Protein: 16g;   Sodium: 865mg;