Rockin' Tacos
Courtesy of VELVEETA® and RO*TEL®
 
Servings: 6
Prep Time: 5 Min.
Cook Time: 20 Min.
What you need:
* 1 lb. ground sirloin beef (90% lean)
* 2 cans (10-oz. ea.) RO*TEL® Original Diced Tomatoes & Green Chiles, divided
* 1 pkg. (1.25 oz.) 30% less sodium taco seasoning mix
* 1/3 c. water
* 12 medium taco shells, warmed
* 3 c. shredded lettuce
* 1-1/2 c. shredded cheddar cheese
What to do:
1. Cook beef in large skillet over medium-high heat about 7 min. or until crumbled and no longer pink, stirring occasionally; drain. Add 1 can undrained tomatoes and seasoning mix; mix well. Gradually add water, stirring until well blended. Bring to a boil. Reduce heat to low; simmer 10 min.; stirring occasionally.
2. Spoon meat mixture evenly into taco shells; top with lettuce and cheese.
3. Drain remaining can of tomatoes; spoon evenly over tacos.

Cook's Tips: For a milder flavor; use RO*TEL® Mild Diced Tomatoes & Green Chilies. Draining the liquid off the second can of tomatoes reduces the spiciness of the tomatoes used on top of the tacos.
Nutritional information:
Calories: 395;   Total Fat: 21g;   Saturated Fat: 10g;   Total Carbs: 23g;   Fiber: 2g;   Protein: 26g;   Sodium: 889mg;