Servings: 6
Prep Time: 10 Min.
Cook Time: 15 Min.

* 2 Tbsp. butter or margarine
* 1/4 c. chopped onion
* 2 Tbsp. flour
* 2-1/2 c. milk
* 3/4 lb. (12-oz.) VELVEETA®, cut up
* 1 pkg. (10-oz.) frozen chopped broccoli, thawed, drained
* 1/8 tsp. pepper

1. Melt butter in large saucepan on medium heat. Add onion; cook and stir 5 min. or until onion is tender. Add flour; cook 1 min. or until bubbly, stirring constantly.
2. Stir in milk. Bring to boil. Reduce heat to medium-low; simmer 1 min.
3. Add remaining ingredients. Cook until VELVEETA® is melted and soup is heated through, stirring occasionally.

Kraft Kitchens Tips:
Healthy Living: Save 50 calories, 6 grams of fat and 4 grams of saturated fat per serving by preparing with 2% Milk VELVEETA®
.
Substitute: Substitute frozen chopped spinach; frozen cauliflower, chopped; or frozen asparagus spears, chopped, for broccoli.

Use Your Microwave: Place onion and butter in 2-quart microwavable casserole or bowl. Microwave on High 30 sec. to 1 min. or until onion is tender. Add remaining ingredients; mix well. Microwave 6 to 8 min. or until VELVEETA® is melted and soup is heated through, stirring after 4 min.

Calories: 280;   Total Fat: 18g;   Saturated Fat: 11g;   Cholesterol: 65mg;   Total Carbs: 15g;   Fiber: 2g;   Sugar: 11g;   Protein: 14g;   Sodium: 910mg;