Creamy Pesto Chicken & Bow Ties
Courtesy of Campbell'sŪ Kitchen
 
Servings: 4
Prep Time: 20 Min.
Cook Time: 20 Min.
What you need:
* 2 Tbsp. butter
* 1-1/4 lb. boneless skinless chicken breast halves, cut into cubes
* 10-3/4 oz. CAMPBELL'SŪ Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
* 1/2 c. pesto sauce
* 1/2 c. milk
* 1/2 lb. (1/2 of a 1 lb. pkg.) farfalle pasta (about 3 c.), cooked and drained
What to do:
1. Heat the butter in a 10-in. skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.
2. Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 min. or until the chicken is cooked through. Stir in the pasta and cook until the mixture is hot and bubbling.
Nutritional information:
Calories: 564;   Total Fat: 18g;   Saturated Fat: 7g;   Cholesterol: 89mg;   Total Carbs: 61g;   Fiber: 4g;   Protein: 37g;   Sodium: 781mg;